Spring foraging is some of the best foraging there is to be done. We’ve just wrapped up an intense and long season of hiding inside and we’re all ready to get outside and start eating fresh food once more. 

Foraging is a healthy way to engage with the natural world that involves movement, fresh air, and best of all, food. 

This class will be meeting at a Park in Ann Arbor (that will be given out with the registration) at 1 PM on April 18th 2026 and will last approximately 2.5 hours. 

During this class we will cover: 

• edible and medicinal plants

• foraging rules and ethics

• invasive species

• Cooking methods 

• Landscapes and where to find certain plants

• How to collect plants and fungi

• Calendar of plants and times for collection 

All kids 12 and under are free to attend so long as they do not disturb the other students while they are learning. 

In case of a torrential rain, the class will meet the following day, 04/19/26 at the same time. Classes are not cancelled for light rain.

ALL REFUNDS ARE ISSUED ONLY AT 75% OF THE ORIGINAL COST IF THE CLASS DUE TO FEES CHARGED TO ME ON BOTH ENDS. NO REFUNDS WILL BE ISSUED WITHIN 6 DAYS OF CLASS